Wednesday, June 30, 2010

Pineapple Salsa

This is a great salsa modification that makes for a fun alternitive to regular salsa. And as a bonus it is very easy.

1 jar salsa
1 can corn, drained
1 can crushed pineapple, drained.

Mix it all together and eat with chips!

When I made it I used a large can of pineapple, a regular size can of corn, and a big jar of salsa. I ended up adding a bit more salsa, but it would have been fine if I didn't have any in the refrigerator.

You can use any kind of salsa. It was originally made with black bean and corn salsa, but I don't like black beans. You could also add a can of rinsed black beans if you like that sort of thing.

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