Tuesday, May 4, 2010

Chicken and Rice

This is a recipe that I adapted from one give to me by a friend. I really liked the way she made it, but a few alterations were needed to get Connor to eat it.

Chicken and Rice

2 chicken breasts cubed and cooked
Hot cooked rice (I use however much is made when you use 1 cup of rice and 2 cups of water)
1 can cream of chicken soup (you can use cream of mushroom)
1/2 cup sour cream (you can use mayo)
2 cups shredded cheese
A few sprinkles of dried onion flakes.

Mix it all together saving 1 cup cheese for the top. Top with cheese and bake at 350unilt hot and the cheese is melted.

The original recipe calls for green peppers and onions instead of peas.

This is very good and pretty easy to make. It also reheats will for lunch.

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